Spicy Vegan Soup Recipe
Introduction
Warm up with a flavorful and spicy soup that will tantalize your taste buds. This spicy soup recipe is the perfect combination of heat and comfort, making it an ideal dish for any occasion.
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 jalapeño, seeded and diced
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion, garlic, red bell pepper, and jalapeño. Cook until softened.
- Stir in the diced tomatoes, vegetable broth, black beans, corn, cumin, and chili powder.
- Bring the soup to a simmer and let it cook for 20 minutes.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Enjoy a bowl of this delicious spicy soup to add some excitement to your day!
Emily
| Nutritionfacts | Calories: 180, Total Fat: 4g, Sodium: 800mg, Total Carbohydrates: 30g, Dietary Fiber: 8g, Protein: 7g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | May contain traces of soy due to vegetable broth. Check labels for specific allergens. |