Sweet and Spicy Tofu Stir-fry
Introduction
Tonight's dinner is a delightful fusion of zest and warmth, blending the vibrant flavors of Asian cuisine with the wholesomeness of vegan ingredients. This Sweet and Spicy Tofu Stir-fry is not only delicious but also visually appealing, making it a perfect centerpiece for your dinner table.
Ingredients
- 400g firm tofu, pressed and cubed
- 2 tablespoons cornstarch
- 3 tablespoons sesame oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 medium carrots, julienne
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 inches fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon chili paste
- Juice of one lime
- Fresh coriander for garnish
- Sesame seeds for garnish
Instructions
- Toss cubed tofu in cornstarch until evenly coated.
- Heat sesame oil in a large pan over medium heat and fry tofu until golden on all sides. Remove and set aside.
- In the same pan, add more oil if needed, and sauté onions, garlic, and ginger until fragrant.
- Add the bell peppers and carrots to the pan, cooking until just tender.
- Return the tofu to the pan. Mix in soy sauce, maple syrup, chili paste, and lime juice.
- Stir everything together and cook for an additional 2-3 minutes until the sauce is thickened.
- Garnish with fresh coriander and sesame seeds before serving.
Enjoy this Sweet and Spicy Tofu Stir-fry as a standalone dish or pair it with steamed jasmine rice for a more fulfilling meal. It's a great way to spice up your dinner routine while keeping things light and healthy.
Hiroshi
| Nutritionfacts | Calories: 250 per serving, Fat: 15g, Carbohydrates: 20g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Sesame |