Sweet Vegan BBQ Marinade

A minimalist vegan BBQ marinade setup with a bowl of glossy soy-maple blend, a whisk, maple syrup bottle, an orange, and smoked paprika on a clean table.
Sweet Vegan BBQ Marinade

Introduction

This sweet marinade recipe is perfect for adding a succulent and flavorful twist to any vegan BBQ dish. Infused with the richness of maple syrup and the tangy zest of orange, it pairs wonderfully with tofu, tempeh, or even grilled vegetables.

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • Juice of one orange
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon smoked paprika
  • 2 cloves garlic, minced
  • 1 teaspoon mustard powder
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl, whisk together the maple syrup, soy sauce, and orange juice until fully combined.
  2. Add the apple cider vinegar, smoked paprika, minced garlic, mustard powder, and ground black pepper to the bowl.
  3. Whisk all the ingredients together until the mixture is smooth and the spices are well incorporated.
  4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.

Use this marinade to transform your next BBQ into a sweet and savory feast. It's not just a marinade; it's a way to bring a vibrant, deep flavor to your vegan cooking!

Emily

Additional Information
NutritionfactsCalories: 70, Fat: 0g, Carbohydrates: 17g, Protein: 0.5g 
Preparation Time10 minutes 
Allergy Informationsoy, garlic