Tempeh Satay Skewers with Spicy Peanut Sauce

Image of tempeh satay skewers with charred edges on a decorative plate, served with spicy peanut sauce, on a clean, minimalistic table setting.
Tempeh Satay Skewers with Spicy Peanut Sauce

Introduction

Discover the perfect blend of East meets West with today's grilled finger food recipe. This dish is designed to excite your taste buds with a fusion of Asian spices and American BBQ techniques, featuring tempeh satay skewers with a spicy peanut sauce.

Ingredients

  • 500g tempeh, cut into cubes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • Wooden skewers, soaked in water for 30 minutes

For the Spicy Peanut Sauce:

  • 1/2 cup smooth peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon maple syrup
  • 1/2 teaspoon chili flakes
  • 1/4 cup warm water

Instructions

  1. In a bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
  2. Add the tempeh cubes to the marinade and let sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated tempeh onto the soaked skewers.
  5. Grill the skewers for about 10 minutes, turning occasionally, until golden and charred at the edges.
  6. For the peanut sauce, whisk together peanut butter, soy sauce, lime juice, maple syrup, chili flakes, and warm water until smooth.
  7. Serve the skewers with the spicy peanut sauce for dipping.

Enjoy these tempeh satay skewers as a delightful start to your meal or as a savory snack any time of day. They're sure to be a hit at your next gathering, combining classic comfort with a twist of exotic flavors.

Emily

Additional Information
NutritionfactsCalories: 300 per serving, Protein: 19g, Fat: 20g, Carbohydrates: 15g 
Preparation Time45 minutes 
Allergy InformationSoy, peanuts, sesame