Umami Breakfast Vegan Experience

Introduction
Start your morning with a burst of savory flavors in this unique umami breakfast dish. Combining the wholesome goodness of vegan ingredients with a touch of Asian flair, this recipe is designed to awaken your taste buds and energize your day.
Ingredients
- 1 cup silken tofu, crumbled
- 1/4 cup nutritional yeast
- 1 tablespoon soy sauce
- 1 tablespoon miso paste
- 1/2 teaspoon turmeric
- 1/2 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
- 1/2 cup sliced shiitake mushrooms
- 1/4 cup diced red bell pepper
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a small bowl, mix the crumbled tofu with nutritional yeast, soy sauce, miso paste, turmeric, and smoked paprika. Set aside.
- Heat olive oil in a skillet over medium heat.
- Add green onions, shiitake mushrooms, and red bell peppers. Sauté until vegetables are tender.
- Add the tofu mixture to the skillet. Cook, stirring occasionally, until heated through and slightly crispy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Enjoy this delightful umami breakfast dish that's not only a feast for the taste buds but also a healthy and energizing start to your day. Perfect for those who love a savory start!
Isabella
Nutritionfacts | Calories: 200, Fat: 10g, Carbohydrates: 15g, Protein: 12g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Mushrooms |