Umami Salad

Introduction
Embark on a culinary journey with today's Umami Salad, a delightful blend of savory flavors and diverse textures. This recipe is designed to be your new go-to, offering a refreshing yet hearty experience that perfectly captures the essence of a nutritious and satisfying meal.
Ingredients
- 1 cup thinly sliced shiitake mushrooms
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup cooked edamame
- 1/2 cup thinly sliced red cabbage
- 1 small carrot, julienned
- 1/2 avocado, sliced
- 2 tbsp chopped green onions
- 1 tbsp sesame seeds
- 1/4 cup crushed roasted peanuts
- 1 tbsp nori strips
- 2 tbsp rice vinegar
- 1 tbsp maple syrup
- 1 tsp grated ginger
Instructions
- In a pan, heat the sesame oil and add the shiitake mushrooms. Cook until they're slightly browned.
- Add soy sauce to the mushrooms and cook for another 2 minutes. Set aside to cool.
- In a large bowl, combine the red cabbage, carrot, edamame, and cooked mushrooms.
- In a small bowl, whisk together rice vinegar, maple syrup, and grated ginger to make the dressing.
- Pour the dressing over the vegetables and toss well to coat.
- Top with avocado slices, green onions, sesame seeds, crushed peanuts, and nori strips.
- Serve immediately and enjoy the depth of umami in every bite.
Enjoy the burst of flavors and the healthful benefits of this Umami Salad. It's perfect for a light lunch or as a side dish to complement your main course. Relish each bite and let it become a new staple in your culinary repertoire!
Hiroshi
Nutritionfacts | Calories: 250, Fat: 15g, Carbohydrates: 20g, Protein: 10g |
---|---|
Preparation Time | 20 minutes |
Allergy Information | Soy, Sesame, Peanuts |