Vegan Asian BBQ Roasted Seitan

Realistic image of vegan Asian BBQ Seitan with caramelized edges on a stylish plate, garnished with sesame and cilantro, set against a neutral backdrop.
Vegan Asian BBQ Roasted Seitan

Introduction

Today's roasted lunch is all about blending comforting warmth with a touch of exotic flair. This Vegan Asian BBQ Roasted Seitan recipe is designed to be your go-to for a hearty, flavor-packed meal that satisfies all your cravings.

Ingredients

  • 500g seitan, sliced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp ginger, grated
  • 2 tbsp maple syrup
  • 1 tbsp sesame oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
  • Optional: sesame seeds or fresh cilantro for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix soy sauce, hoisin sauce, smoked paprika, garlic powder, grated ginger, maple syrup, sesame oil, and apple cider vinegar to create the marinade.
  3. Toss the sliced seitan in the marinade until well coated. Let it marinate for at least 30 minutes.
  4. Place the marinated seitan on a baking sheet lined with parchment paper, spreading evenly.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the edges are crispy and caramelized.
  6. Remove from oven and season with salt and pepper to taste.
  7. Garnish with sesame seeds or chopped cilantro before serving.

Serve this delightful dish hot, garnished with fresh cilantro or sesame seeds for an extra pop of flavor and texture. It's the perfect meal to warm up your day with a taste of Asian-inspired vegan cuisine!

Emily

Additional Information
NutritionfactsCalories: 300, Fat: 10g, Carbs: 20g, Protein: 35g 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame