Vegan Asian BBQ Stuffed Sweet Potatoes
Introduction
Welcome to a delightful culinary experience where the essence of a fluffy, comforting buffet is transformed into a single, heartwarming dish. Today, I present the Vegan Asian BBQ Stuffed Sweet Potatoes—a cozy, flavorful, and visually appealing dish that encapsulates the joy of a diverse and abundant buffet.
Ingredients
- 4 large sweet potatoes
- 1 cup shredded vegan jackfruit
- 1/4 cup hoisin sauce
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp sesame oil
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes, then bake for about 45 minutes, or until tender.
- While the potatoes are baking, heat sesame oil in a pan over medium heat.
- Add the shredded jackfruit, hoisin sauce, maple syrup, soy sauce, smoked paprika, and garlic powder. Cook for about 10 minutes, stirring occasionally until the jackfruit is well coated and flavorful.
- Remove the sweet potatoes from the oven, and carefully make a slit along the top of each one.
- Stuff the sweet potatoes with the saucy jackfruit mixture.
- Garnish with green onions, cilantro, and sesame seeds before serving.
Enjoy the warm, inviting flavors of this unique stuffed sweet potato dish, perfect for bringing the essence of a fluffy buffet to your table. Each bite is a reminder of the diversity and richness of flavors that can be achieved in vegan cooking. Share it with friends or savor it by yourself - either way, it's guaranteed to be a new favorite!
Emily
| Nutritionfacts | Calories: 295, Fat: 4.5g, Carbohydrates: 60g, Protein: 6g |
|---|---|
| Preparation Time | 1 hour |
| Allergy Information | Soy, Sesame |