Vegan Asian BBQ Tofu Steak

Introduction
Warm up your taste buds with this delectable Vegan Asian BBQ Tofu Steak. This dish is a delightful blend of smoky, spicy, and sweet flavors, perfect for adding a twist to your usual BBQ lineup. With tofu as the star, marinated in a homemade Asian-inspired BBQ sauce, it's sure to please both vegans and meat-lovers alike.
Ingredients
- 1 block (14 oz) of firm tofu, pressed and sliced into steaks
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon maple syrup
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili flakes
- 2 tablespoons vegetable oil
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- In a bowl, combine soy sauce, hoisin sauce, maple syrup, minced garlic, grated ginger, smoked paprika, and chili flakes to create the marinade.
- Place the tofu steaks in the marinade and let them soak for at least 30 minutes, preferably longer for more flavor.
- Heat vegetable oil in a grill pan over medium heat. Place marinated tofu steaks in the pan.
- Grill each side for about 3-4 minutes or until the tofu has nice grill marks and is heated through.
- Garnish with sesame seeds and chopped green onions before serving.
Serve this succulent Vegan Asian BBQ Tofu Steak with a side of steamed jasmine rice or fresh greens for a complete meal that's sure to impress. It's a perfect dish for any occasion, from casual cookouts to sophisticated gatherings.
Emily
Nutritionfacts | Calories: 180, Fat: 10g, Carbs: 8g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Soy |