Vegan Asian BBQ Tofu Steak

Image of Vegan Asian BBQ Tofu Steaks on a white plate, with grill marks and a shiny glaze, sprinkled with sesame seeds and green onions, on a wooden table under soft lighting.
Vegan Asian BBQ Tofu Steak

Introduction

Warm up your taste buds with this delectable Vegan Asian BBQ Tofu Steak. This dish is a delightful blend of smoky, spicy, and sweet flavors, perfect for adding a twist to your usual BBQ lineup. With tofu as the star, marinated in a homemade Asian-inspired BBQ sauce, it's sure to please both vegans and meat-lovers alike.

Ingredients

  • 1 block (14 oz) of firm tofu, pressed and sliced into steaks
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes
  • 2 tablespoons vegetable oil
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish

Instructions

  1. In a bowl, combine soy sauce, hoisin sauce, maple syrup, minced garlic, grated ginger, smoked paprika, and chili flakes to create the marinade.
  2. Place the tofu steaks in the marinade and let them soak for at least 30 minutes, preferably longer for more flavor.
  3. Heat vegetable oil in a grill pan over medium heat. Place marinated tofu steaks in the pan.
  4. Grill each side for about 3-4 minutes or until the tofu has nice grill marks and is heated through.
  5. Garnish with sesame seeds and chopped green onions before serving.

Serve this succulent Vegan Asian BBQ Tofu Steak with a side of steamed jasmine rice or fresh greens for a complete meal that's sure to impress. It's a perfect dish for any occasion, from casual cookouts to sophisticated gatherings.

Emily

Additional Information
NutritionfactsCalories: 180, Fat: 10g, Carbs: 8g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationSoy