Vegan Asian Fusion Appetizer Platter

Vegan Asian fusion appetizer platter on a wooden table, featuring rice paper rolls with colorful fillings and a peanut sauce bowl, highlighted by fresh lighting.
Vegan Asian Fusion Appetizer Platter

Introduction

Embark on a culinary journey with this Vegan Asian Fusion Appetizer Platter, a delightful array of flavors and textures designed to awaken your taste buds and elevate your dining experience. Perfect for gatherings or a special treat to start your meal, this appetizer platter is as nutritious as it is delicious.

Ingredients

  • Edamame beans, fresh or frozen - 1 cup
  • Sweet potato, thinly sliced - 1 large
  • Avocado, sliced - 1
  • Cucumber, julienned - 1
  • Carrot, julienned - 1
  • Purple cabbage, thinly sliced - 1/2 cup
  • Rice paper wrappers - 8
  • Tofu, firm, pressed and cubed - 200g
  • Soy sauce - 2 tablespoons
  • Maple syrup - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Rice vinegar - 1 tablespoon
  • Fresh cilantro, chopped - 1/4 cup
  • Mint leaves - 1/4 cup
  • Peanut butter - 2 tablespoons
  • Warm water - 1/4 cup
  • Lime juice - 1 tablespoon
  • Crushed peanuts - for garnish
  • Chili flakes - optional, for garnish

Instructions

  1. Prepare the tofu by marinating it in a mixture of soy sauce, maple syrup, sesame oil, and rice vinegar for at least 30 minutes.
  2. Cook the edamame beans according to package instructions, set aside to cool.
  3. Prepare the dipping sauce by mixing peanut butter, warm water, and lime juice until smooth.
  4. Heat a non-stick pan over medium heat and cook the marinated tofu until golden brown on all sides, about 5-7 minutes.
  5. Soak rice paper wrappers one at a time in warm water until soft, then lay flat on a clean surface.
  6. On each wrapper, place a small amount of each vegetable, a few pieces of tofu, and some herbs.
  7. Roll the rice paper tightly around the filling, tucking in the edges as you go to seal.
  8. Serve with the peanut dipping sauce and garnish with crushed peanuts and optional chili flakes.

Serve this Vegan Asian Fusion Appetizer Platter at your next gathering or as a special treat to begin your dining experience. It’s sure to impress with its vibrant colors, diverse flavors, and satisfying textures. Enjoy the journey through Asia, one bite at a time!

Hiroshi

Additional Information
NutritionfactsCalories: 250 per serving, Fat: 15g, Carbohydrates: 20g, Protein: 10g 
Preparation Time45 minutes 
Allergy Informationsoy, peanuts, sesame