Vegan Asian Fusion Appetizer Platter

Introduction
Embark on a culinary journey with this Vegan Asian Fusion Appetizer Platter, a delightful array of flavors and textures designed to awaken your taste buds and elevate your dining experience. Perfect for gatherings or a special treat to start your meal, this appetizer platter is as nutritious as it is delicious.
Ingredients
- Edamame beans, fresh or frozen - 1 cup
- Sweet potato, thinly sliced - 1 large
- Avocado, sliced - 1
- Cucumber, julienned - 1
- Carrot, julienned - 1
- Purple cabbage, thinly sliced - 1/2 cup
- Rice paper wrappers - 8
- Tofu, firm, pressed and cubed - 200g
- Soy sauce - 2 tablespoons
- Maple syrup - 1 tablespoon
- Sesame oil - 1 teaspoon
- Rice vinegar - 1 tablespoon
- Fresh cilantro, chopped - 1/4 cup
- Mint leaves - 1/4 cup
- Peanut butter - 2 tablespoons
- Warm water - 1/4 cup
- Lime juice - 1 tablespoon
- Crushed peanuts - for garnish
- Chili flakes - optional, for garnish
Instructions
- Prepare the tofu by marinating it in a mixture of soy sauce, maple syrup, sesame oil, and rice vinegar for at least 30 minutes.
- Cook the edamame beans according to package instructions, set aside to cool.
- Prepare the dipping sauce by mixing peanut butter, warm water, and lime juice until smooth.
- Heat a non-stick pan over medium heat and cook the marinated tofu until golden brown on all sides, about 5-7 minutes.
- Soak rice paper wrappers one at a time in warm water until soft, then lay flat on a clean surface.
- On each wrapper, place a small amount of each vegetable, a few pieces of tofu, and some herbs.
- Roll the rice paper tightly around the filling, tucking in the edges as you go to seal.
- Serve with the peanut dipping sauce and garnish with crushed peanuts and optional chili flakes.
Serve this Vegan Asian Fusion Appetizer Platter at your next gathering or as a special treat to begin your dining experience. It’s sure to impress with its vibrant colors, diverse flavors, and satisfying textures. Enjoy the journey through Asia, one bite at a time!
Hiroshi
Nutritionfacts | Calories: 250 per serving, Fat: 15g, Carbohydrates: 20g, Protein: 10g |
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Preparation Time | 45 minutes |
Allergy Information | soy, peanuts, sesame |