Vegan Asian Fusion Bowl
Introduction
Today's special recipe is a Vegan Asian Fusion Bowl that beautifully blends the essence of a wet degustation menu with the warmth and diversity of Asian flavors. This dish is not only a visual delight but also a rich tapestry of tastes and textures, making it a perfect centerpiece for any meal.
Ingredients
- 1 cup cooked brown rice
- 1/2 block firm tofu, pressed and cubed
- 1 small carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/4 cup edamame, shelled
- 1 small cucumber, sliced
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Fresh cilantro, for garnish
- Fresh lime wedges, for serving
Instructions
- In a small bowl, whisk together soy sauce, maple syrup, grated ginger, minced garlic, rice vinegar, and sesame oil to create the marinade.
- Marinate the tofu cubes in half of the prepared marinade for at least 30 minutes.
- In a pan over medium heat, cook the marinated tofu until all sides are golden brown, about 5-7 minutes.
- In a large bowl, arrange the cooked brown rice as the base.
- Top the rice with cooked tofu, julienned carrot, sliced red bell pepper, edamame, and cucumber slices.
- Drizzle the remaining marinade over the bowl.
- Garnish with sesame seeds, fresh cilantro, and serve with lime wedges on the side.
Enjoy this delightful Vegan Asian Fusion Bowl as it takes you on a culinary journey through the rich and diverse flavors of Asia, all from the comfort of your own home. Perfect for any occasion, this dish is sure to impress.
Hiroshi
| Nutritionfacts | Calories: 350, Fat: 10g, Carbohydrates: 50g, Protein: 18g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | soy, sesame |