Vegan Asian-Inspired Shepherd's Pie

25th August 2025

• vegan
• comfort-food
• asian-fusion
• shepherds-pie
• plant-based
• Hiroshi

Introduction

Indulge in the warmth and comfort of this Vegan Asian-Inspired Shepherd's Pie, a perfect blend of hearty roots and aromatic spices that brings a new twist to a classic dish.

Ingredients

• 2 cups diced sweet potatoes
• 1 cup diced carrots
• 1 cup green peas
• 1 cup chopped mushrooms
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp miso paste
• 1 tsp five-spice powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup coconut milk
• 2 tbsp cornstarch mixed with 4 tbsp water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat the olive oil and sauté onions, garlic, and ginger until onions are translucent.
3. Add mushrooms, carrots, and sweet potatoes to the pan, cooking until they begin to soften.
4. Stir in green peas, soy sauce, miso paste, and five-spice powder. Cook for an additional 5 minutes.
5. Mix cornstarch and water, then pour into the pan. Stir well until the mixture thickens.
6. Transfer the vegetable mixture to a baking dish.
7. In a separate bowl, mash the cooked sweet potatoes with coconut milk until smooth.
8. Spread the mashed sweet potatoes over the vegetable mixture in the baking dish.
9. Bake in the preheated oven for 20 minutes, or until the top is golden and crispy.
10. Allow to cool slightly before serving.

Enjoy this delightful Vegan Asian-Inspired Shepherd's Pie, a comforting meal that’s sure to warm your heart and tantalize your taste buds. Share it with family and friends for a truly special dining experience.

Hiroshi

Additional Information

Nutritionfacts	Calories: 250 per serving, Fat: 10g, Carbohydrates: 35g, Protein: 8g
Preparation Time	1 hour
Allergy Information	Soy, Coconut