Vegan Asian-Italian Spiced Noodle Pizza

Introduction
Today's special from the food truck brings a fusion of flavors that's sure to tantalize your taste buds. Dive into the Vegan Asian-Italian Spiced Noodle Pizza, a creative blend of spicy, savory, and umami that perfectly encapsulates the essence of a modern culinary adventure.
Ingredients
- 1 batch of homemade vegan pizza dough
- 1/2 cup cashew mozzarella, shredded
- 1/4 cup spicy tomato sauce
- 1 cup cooked ramen noodles
- 1/2 cup sliced vegan pepperoni
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds
- 1 tsp chili oil
- 1 tbsp vegan parmesan, grated
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough onto a baking sheet lined with parchment paper.
- Spread the spicy tomato sauce evenly over the dough.
- Top with cooked ramen noodles and vegan pepperoni slices.
- Sprinkle shredded cashew mozzarella over the top.
- Bake in the preheated oven for about 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven and drizzle with chili oil.
- Garnish with sliced green onions, sesame seeds, vegan parmesan, and fresh cilantro.
- Slice and serve hot.
Enjoy this delightful fusion dish that brings a new twist to your dining experience. Perfect for gatherings or a unique family dinner, this Vegan Asian-Italian Spiced Noodle Pizza will leave everyone asking for more!
Isabella
Nutritionfacts | Calories: 450, Fat: 18g, Carbs: 55g, Protein: 16g |
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Preparation Time | 30 minutes |
Allergy Information | Nuts, Wheat, Soy |