Vegan Asian-Italian Spiced Noodle Pizza

Vegan Asian-Italian noodle pizza on a plate, with spicy sauce, ramen, vegan pepperoni, cashew cheese, garnished with green onions, sesame, cilantro, and chili oil.
Vegan Asian-Italian Spiced Noodle Pizza

Introduction

Today's special from the food truck brings a fusion of flavors that's sure to tantalize your taste buds. Dive into the Vegan Asian-Italian Spiced Noodle Pizza, a creative blend of spicy, savory, and umami that perfectly encapsulates the essence of a modern culinary adventure.

Ingredients

  • 1 batch of homemade vegan pizza dough
  • 1/2 cup cashew mozzarella, shredded
  • 1/4 cup spicy tomato sauce
  • 1 cup cooked ramen noodles
  • 1/2 cup sliced vegan pepperoni
  • 1/4 cup sliced green onions
  • 1 tbsp sesame seeds
  • 1 tsp chili oil
  • 1 tbsp vegan parmesan, grated
  • Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough onto a baking sheet lined with parchment paper.
  3. Spread the spicy tomato sauce evenly over the dough.
  4. Top with cooked ramen noodles and vegan pepperoni slices.
  5. Sprinkle shredded cashew mozzarella over the top.
  6. Bake in the preheated oven for about 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Remove from the oven and drizzle with chili oil.
  8. Garnish with sliced green onions, sesame seeds, vegan parmesan, and fresh cilantro.
  9. Slice and serve hot.

Enjoy this delightful fusion dish that brings a new twist to your dining experience. Perfect for gatherings or a unique family dinner, this Vegan Asian-Italian Spiced Noodle Pizza will leave everyone asking for more!

Isabella

Additional Information
NutritionfactsCalories: 450, Fat: 18g, Carbs: 55g, Protein: 16g 
Preparation Time30 minutes 
Allergy InformationNuts, Wheat, Soy