Vegan BBQ Bao Buns

Introduction
Dive into a delightful and robust appetizer that merges the smoky essence of American BBQ with the intricate flavors of Asia. This vegan BBQ Bao Buns recipe is a delicious fusion that is sure to ignite your taste buds and offer a unique dining experience.
Ingredients
- 1 cup jackfruit, canned and drained
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 6 pre-made vegan bao buns
- 1/4 cup sliced green onions
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sesame seeds
Instructions
- In a bowl, mix hoisin sauce, soy sauce, smoked paprika, minced garlic, grated ginger, maple syrup, and apple cider vinegar to create the marinade.
- Add the drained jackfruit to the marinade and let it sit for at least 30 minutes to absorb the flavors.
- Heat a pan over medium heat and cook the marinated jackfruit for about 10 minutes, or until it begins to caramelize.
- Steam the bao buns according to package instructions.
- Fill each bun with a generous amount of the cooked jackfruit.
- Garnish with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds.
- Serve warm and enjoy!
Enjoy these vegan BBQ Bao Buns as a perfect start to a meal or as a tasty snack at any gathering. They're sure to impress with their complex flavors and delightful textures.
Emily
Nutritionfacts | Calories: 210 per serving, Fat: 3g, Carbohydrates: 40g, Protein: 6g |
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Preparation Time | 50 minutes |
Allergy Information | soy, wheat, sesame |