Vegan BBQ Bao Buns

Vegan BBQ Bao Buns filled with caramelized jackfruit, garnished with green onions, cilantro, and sesame seeds, presented on a minimalist table.
Vegan BBQ Bao Buns

Introduction

Dive into a delightful and robust appetizer that merges the smoky essence of American BBQ with the intricate flavors of Asia. This vegan BBQ Bao Buns recipe is a delicious fusion that is sure to ignite your taste buds and offer a unique dining experience.

Ingredients

  • 1 cup jackfruit, canned and drained
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon smoked paprika
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • 6 pre-made vegan bao buns
  • 1/4 cup sliced green onions
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons sesame seeds

Instructions

  1. In a bowl, mix hoisin sauce, soy sauce, smoked paprika, minced garlic, grated ginger, maple syrup, and apple cider vinegar to create the marinade.
  2. Add the drained jackfruit to the marinade and let it sit for at least 30 minutes to absorb the flavors.
  3. Heat a pan over medium heat and cook the marinated jackfruit for about 10 minutes, or until it begins to caramelize.
  4. Steam the bao buns according to package instructions.
  5. Fill each bun with a generous amount of the cooked jackfruit.
  6. Garnish with sliced green onions, fresh cilantro, and a sprinkle of sesame seeds.
  7. Serve warm and enjoy!

Enjoy these vegan BBQ Bao Buns as a perfect start to a meal or as a tasty snack at any gathering. They're sure to impress with their complex flavors and delightful textures.

Emily

Additional Information
NutritionfactsCalories: 210 per serving, Fat: 3g, Carbohydrates: 40g, Protein: 6g 
Preparation Time50 minutes 
Allergy Informationsoy, wheat, sesame