Vegan Bento-Inspired Pasta Box
Introduction
Dive into the delightful fusion of Italian elegance and Asian flair with this Vegan Bento-inspired Pasta Box. This recipe combines the comforting textures of pasta with vibrant, fresh vegetables and rich, umami flavors, making it a perfect lunch or dinner option.
Ingredients
- 200g handmade vegan pasta (linguine or spaghetti)
- 100g tempeh, thinly sliced
- 1 medium carrot, julienned
- 1 small bell pepper, thinly sliced
- 50g baby spinach
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 garlic clove, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the tempeh slices and fry until crispy. Remove and set aside.
- In the same pan, add garlic and ginger, sautéing until fragrant.
- Add the carrots and bell peppers, cooking until just tender.
- Stir in the baby spinach and cook until wilted.
- In a small bowl, mix the soy sauce and miso paste until smooth. Pour this mixture into the pan with vegetables and allow to simmer for a few minutes.
- Toss the cooked pasta into the pan, mixing well to coat with the sauce and vegetables.
- Serve the pasta in a bento-style box, topped with crispy tempeh, sesame seeds, and fresh cilantro.
Enjoy your Vegan Bento-Inspired Pasta Box! This dish is not only a feast for the eyes but also a delightful journey for your taste buds, blending the best of Italian pasta with the vibrant essence of a bento box.
Isabella
| Nutritionfacts | Calories: 450, Fat: 15g, Carbohydrates: 65g, Protein: 20g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten, Sesame |