Vegan Blanched Barbecue Feast
Introduction
Embrace the warmth and smoky flavors of a unique vegan blanched barbecue feast with this specially crafted recipe. Combining the essence of traditional barbecue with fresh, plant-based ingredients, this dish is designed to delight your senses and bring a new favorite to your table.
Ingredients
- 1 large sweet potato, sliced into 1/2 inch rounds
- 1 block of firm tofu, pressed and cut into cubes
- 2 cups of cauliflower florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup vegan barbecue sauce
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a large bowl, toss the sweet potato, tofu, cauliflower, red bell pepper, and zucchini with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
- Arrange the vegetables and tofu on the grill. Cook for about 6-8 minutes on each side, or until the vegetables are tender and nicely charred.
- Brush the grilled vegetables and tofu with vegan barbecue sauce and grill for an additional 1-2 minutes.
- Serve hot, garnished with fresh cilantro and accompanied by lime wedges.
Serve this delightful blanched barbecue feast at your next gathering or enjoy it as a warming meal on a cozy evening. Its rich flavors and satisfying textures are sure to make it a cherished addition to your culinary repertoire.
Hiroshi
| Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 10g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | soy |