Vegan Gastro Pub-Style Feast

Vegan sandwich with jackfruit and mushrooms on a brioche bun, surrounded by minimalist decor and warm lighting.
Vegan Gastro Pub-Style Feast

Introduction

Dive into the essence of today's pungent gastro pub fare with this unique vegan recipe. It's a dish that combines the robust flavors and cozy warmth characteristic of gastro pub cuisine, tailored for a sumptuous plant-based feast.

Ingredients

  • 1 cup jackfruit, shredded and pre-cooked
  • 2 large portobello mushrooms, sliced
  • 1 cup kale, roughly chopped
  • 2 cloves garlic, minced
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 vegan brioche buns, toasted
  • Vegan mayonnaise
  • 2 tomatoes, sliced
  • 1/2 cup vegan cheese, grated

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and onions, sautéing until translucent.
  3. Mix in the mushrooms and jackfruit, cooking until they start to brown.
  4. Sprinkle smoked paprika, thyme, salt, and pepper, stirring well.
  5. Add kale and cook until it wilts and is thoroughly mixed with the other ingredients.
  6. Assemble the sandwiches by spreading vegan mayonnaise on the toasted buns.
  7. Layer each bun with the jackfruit and mushroom mixture, followed by slices of tomato and a sprinkle of vegan cheese.

Enjoy this vibrant, flavor-packed dish that's sure to bring the gastro pub experience right to your table. It's perfect for a relaxing evening or as a hearty meal to share with friends and family.

Hiroshi

Additional Information
NutritionfactsCalories: 400, Fat: 20g, Carbohydrates: 45g, Protein: 10g 
Preparation Time30 minutes 
Allergy Informationsoy, gluten, nuts