Vegan Gastro Pub-Style Umami Bites
Introduction
Dive into the flavors of today's gastro pub scene with a unique vegan twist! This recipe combines the chewy, hearty textures of traditional pub fare with bold Asian influences, creating a dish that's both comforting and exciting. Perfect for a cozy evening or a gathering with friends, this dish is sure to become your new favorite.
Ingredients
- 200g seitan, sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 2 tablespoons olive oil
- 100g shiitake mushrooms, thinly sliced
- 1 small red onion, sliced
- 2 cloves garlic, minced
- 100g vegan cheese, grated
- 4 crusty rolls, halved
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate the seitan slices in soy sauce, hoisin sauce, sesame oil, smoked paprika, garlic powder, and ginger powder for 30 minutes.
- Heat olive oil in a pan over medium heat. Add the marinated seitan and cook until browned and crispy, about 5 minutes each side.
- In the same pan, add more oil if needed, and sauté the shiitake mushrooms, red onion, and minced garlic until soft and fragrant.
- Assemble the sandwiches by placing a layer of cooked seitan on each roll, followed by the sautéed mushrooms and onions. Top with vegan cheese and place under a broiler until the cheese melts.
- Garnish with fresh cilantro and serve warm.
Enjoy this delightful fusion of East and West in your own kitchen. Serve this dish warm and watch as it becomes a conversation starter, blending the familiar with the exotic in each bite. Perfect for any day that calls for a special meal!
Emily
| Nutritionfacts | Calories: 300, Fat: 15g, Carbs: 28g, Protein: 18g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Gluten, Sesame |