Vegan Gourmet Burger with Asian Flavors
Introduction
Today, we're redefining the classic gourmet burger with a plant-based twist that's packed with Asian flavors. This vegan gourmet burger, featuring tempeh and infused with miso and chili, is not just a meal; it's a delightful experience. Perfect for BBQ lovers and those seeking a mouthwatering, meat-free option.
Ingredients
- 200g tempeh, crumbled
- 1 tbsp miso paste
- 1 tsp chili flakes
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 2 tbsp sesame oil
- 4 vegan burger buns
- Lettuce, tomato, and sliced cucumber for topping
- Vegan mayonnaise and sriracha for spread
Instructions
- In a bowl, mix together crumbled tempeh, miso paste, chili flakes, soy sauce, ginger, and garlic.
- Add breadcrumbs and mix until well combined. The mixture should hold together when pressed.
- Form the mixture into four burger patties.
- Heat sesame oil in a grill pan over medium heat. Grill the patties for about 5 minutes on each side or until golden and crispy.
- Toast the burger buns lightly on the grill.
- Assemble the burgers with lettuce, tomato, cucumber on the buns, add the grilled patty, and spread vegan mayonnaise mixed with sriracha on top.
- Serve immediately.
Enjoy this deliciously unique vegan gourmet burger with your favorite sides or a fresh salad. It's a versatile dish that promises to be a hit at any gathering, combining health with the guilty pleasure of a good, smoky burger.
Emily
| Nutritionfacts | Calories: 350, Fat: 14g, Carbs: 42g, Protein: 18g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten, Sesame |