Vegan Miso Lentil Soup

Introduction
Embrace the comforting warmth of a reduced soup with a vegan twist that combines the heartiness of lentils and the vibrant flavors of miso. Perfect for a chilly day or when you need a nourishing bowl of goodness, this Vegan Miso Lentil Soup is your go-to recipe.
Ingredients
- 1 cup red lentils
- 4 cups vegetable broth
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 2 tablespoons miso paste
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- Fresh herbs (such as parsley or cilantro), for garnish
- Lemon wedges, for serving
Instructions
- Rinse the lentils thoroughly and set aside.
- In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
- Add the rinsed lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the lentils are tender.
- In a small bowl, mix the miso paste with a little hot soup to dissolve it, then stir it back into the soup.
- Add the grated ginger and soy sauce, and cook for an additional 5 minutes.
- Serve hot, garnished with fresh herbs and a wedge of lemon.
Enjoy this delicious Vegan Miso Lentil Soup hot, garnished with fresh herbs and a squeeze of lemon for an extra burst of flavor. It's a perfect dish to warm up your day and keep you feeling satisfied!
Isabella
Nutritionfacts | Calories: 250 per serving, Protein: 14g, Fat: 4g, Carbohydrates: 38g, Fiber: 15g |
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Preparation Time | 45 minutes |
Allergy Information | soy, sesame |