Vegan Spicy Gourmet Burger
Introduction
Unleash the vibrant, spicy essence of a gourmet burger with a plant-based twist that's sure to tantalize your taste buds. This vegan spicy gourmet burger recipe combines fiery flavors with hearty textures, creating a delicious and fulfilling meal that's perfect for any day that calls for a special touch.
Ingredients
- 1 cup cooked black beans
- 1 medium cooked sweet potato, mashed
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 tbsp flaxseed meal mixed with 3 tbsp water
- 1 tbsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 cup finely chopped cilantro
- Salt and black pepper to taste
- 2 tbsp olive oil for cooking
- Vegan burger buns
- Lettuce, sliced tomatoes, and sliced red onions for serving
- Vegan spicy mayo (mix vegan mayo with sriracha sauce to taste)
Instructions
- In a large bowl, mash the black beans until almost smooth.
- Add the mashed sweet potato, onions, garlic, breadcrumbs, flaxseed mixture, soy sauce, smoked paprika, cayenne pepper, and cilantro to the bowl. Season with salt and black pepper.
- Mix thoroughly until all ingredients are well combined.
- Form the mixture into burger patties.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, until crispy and browned.
- To assemble the burgers, spread some spicy mayo on both halves of the burger buns. Place a cooked patty on the bottom half of each bun, then top with lettuce, tomato, and red onion slices. Cover with the top halves of the buns.
- Serve immediately and enjoy!
Enjoy your vegan spicy gourmet burger with a side of sweet potato fries or a fresh garden salad for a complete, satisfying meal. Perfect for a cozy dinner or a festive gathering, this burger will delight both vegan and non-vegan guests alike!
Isabella
| Nutritionfacts | Calories: 350, Fat: 9g, Carbohydrates: 50g, Protein: 12g |
|---|---|
| Preparation Time | 30 minutes |
| Allergy Information | Soy, Gluten, Flaxseed |