Vegan Spicy Sichuan Pepperoni Rolls

Image of a minimalist table setting with golden-brown Vegan Sichuan Pepperoni Rolls garnished with cilantro, beside a bowl of marinara sauce, against a neutral backdrop.
Vegan Spicy Sichuan Pepperoni Rolls

Introduction

Delight in the vibrant fusion of Italian and Asian flavors with today's fresh snack recipe—Vegan Spicy Sichuan Pepperoni Rolls. These rolls combine the comforting texture of soft, homemade dough with the bold zing of Sichuan pepper and vegan pepperoni. Perfect for a quick bite or a gathering with friends, these rolls are sure to spark joy and satisfy your taste buds.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 3/4 cup warm water
  • 2 tbsp olive oil
  • 1 cup vegan pepperoni slices, chopped
  • 1 tbsp Sichuan peppercorns, crushed
  • 1/2 cup vegan cheese, shredded
  • 1 tsp chili flakes (optional for extra heat)
  • Cornmeal for dusting
  • Fresh cilantro for garnishing

Instructions

  1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour, or until doubled in size.
  5. Preheat your oven to 375°F (190°C) and sprinkle a baking sheet with cornmeal.
  6. Roll out the risen dough into a rectangle on a floured surface.
  7. Spread the chopped vegan pepperoni and sprinkle the Sichuan peppercorns and chili flakes evenly over the dough.
  8. Sprinkle shredded vegan cheese on top.
  9. Roll the dough tightly from the long side, sealing the edges.
  10. Cut the roll into 1-inch slices and place them on the prepared baking sheet.
  11. Bake for 25-30 minutes until golden brown.
  12. Garnish with fresh cilantro before serving.

Enjoy these delectable Vegan Spicy Sichuan Pepperoni Rolls warm, right out of the oven, paired with a side of marinara sauce for dipping. They're not just a snack; they're a memorable culinary experience that brings together the best of both worlds!

Isabella

Additional Information
NutritionfactsCalories: 250 per roll, Fat: 10g, Carbs: 30g, Protein: 8g 
Preparation Time1 hour 45 minutes 
Allergy InformationWheat, Soy