Vegan Tossed Seafood Platter
Introduction
Dive into the vibrant world of vegan seafood with this innovative Vegan Tossed Seafood Platter. This dish brings together a symphony of flavors and textures, perfectly mimicking the freshness and diversity of a traditional seafood platter.
Ingredients
- Dehydrated watermelon, thinly sliced to mimic tuna
- Jackfruit, shredded and marinated to resemble crab
- Carrot strips, marinated in seaweed for a fishy flavor
- Avocado, sliced
- Cucumber, julienned
- Seaweed salad
- Lemon wedges
- Vegan mayonnaise
- Sriracha sauce
- Soy sauce
- Sesame seeds
Instructions
- Prepare the dehydrated watermelon by marinating it in soy sauce, sesame oil, and a hint of vegan Worcestershire sauce.
- Marinate the shredded jackfruit in a mixture of vegan mayonnaise, lemon juice, and a pinch of salt to enhance its crab-like flavor.
- Toss the marinated carrot strips with seaweed to infuse a briny, oceanic taste.
- Arrange the sliced avocado and julienned cucumber on a platter.
- Add the prepared vegan seafood items around the fresh vegetables.
- Top the platter with seaweed salad for an additional marine flavor.
- Drizzle with a mix of vegan mayonnaise and sriracha sauce for a spicy kick.
- Garnish with sesame seeds and serve with soy sauce and lemon wedges on the side.
Enjoy this delightful vegan twist on a seafood platter, perfect for sharing with friends or savoring on your own. Each bite is a celebration of the ocean's bounty, all without harming a single sea creature.
Hiroshi
| Nutritionfacts | Calories: 250 per serving, Fat: 10g, Carbohydrates: 35g, Protein: 8g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |