Vegan Umami Seafood Platter
Introduction
Dive into the heart of Asian-inspired vegan BBQ with this sumptuous Umami Seafood Platter. Crafted with a medley of plant-based ingredients, this dish is designed to satisfy your cravings for something uniquely delicious and deeply flavorful.
Ingredients
- Vegan shrimp (made from konjac or soy protein)
- Vegan scallops (made from king oyster mushrooms)
- Nori sheets (cut into small pieces)
- Soy sauce
- Mirin
- Rice vinegar
- Sesame oil
- Fresh ginger (grated)
- Garlic (minced)
- Green onions (chopped)
- Sesame seeds
- Lemon (for garnish)
- Fresh cilantro (for garnish)
Instructions
- Prepare the vegan shrimp and scallops according to package instructions.
- In a small bowl, mix soy sauce, mirin, rice vinegar, and sesame oil to create a marinade.
- Marinate the vegan seafood in the mixture for at least 30 minutes.
- Heat a non-stick pan over medium heat and lightly sauté the ginger and garlic until fragrant.
- Add the marinated vegan seafood and cook until heated through and slightly caramelized.
- Serve the vegan seafood on a platter, sprinkle with chopped green onions, sesame seeds, and nori pieces.
- Garnish with lemon wedges and fresh cilantro.
Enjoy this delightful fusion that is not just a treat to your taste buds but also a visual feast. Perfect for any gathering, this vegan seafood platter will surely be the star of your table!
Emily
| Nutritionfacts | Calories: 300, Fat: 10g, Carbohydrates: 20g, Protein: 15g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Sesame |