Tags: Recipes by our chefs

Image of Asian BBQ tapas on a modern table, featuring caramelized jackfruit on corn tortillas garnished with green onions and sesame seeds, beside a bowl of spicy mayo.

Seared Asian BBQ Tapas

Image of vibrant 'Herbal Tapas Delight' on a wooden platter, featuring fresh basil, cilantro, mint, chives, avocado, and red onion, drizzled with olive oil and sprinkled with red pepper flakes, accompanied by toasted baguette slices. Soft lighting highlights the freshness.

Herbal Tapas Delight

Vibrant Vegan African Sour Tapas in a sleek bowl, featuring sorghum, red onion, tomatoes, bell peppers, and cilantro, set on a simple table with a fork and napkin.

Vegan African Sour Tapas

Neat, minimalistic table setting with vibrant Vegan Umami Tapas on toasted baguette slices, garnished with parsley.

Vegan Umami Tapas

Image of vegan glazed tapas: crispy golden tofu cubes, shiny glaze, with red bell peppers, zucchini, sesame seeds, cilantro on a modern plate, minimalistic table, focused lighting.

Vegan Glazed Tapas Delight

Vegan tapas with sautéed smoked tempeh, avocado, cherry tomatoes on arugula, drizzled with paprika-lemon dressing, garnished with basil, on a clean table setting.

Vegan Smoked Tempeh and Avocado Tapas

Image of a warm, inviting table setting featuring Asian-style vegan tapas: marinated king oyster mushrooms and tofu, julienned daikon, avocado slices, edamame, carrots, topped with nori, cilantro, and sesame seeds.

Asian-Style Vegan Tapas

Vegan smoky tapas on a simple table, featuring king oyster mushrooms, bell peppers, onions, parsley, olives, tomatoes, almonds, and lemon wedges, seasoned with spices.

Vegan Smoky Tapas Delight