Crispy Asian-American Fusion Dish

Introduction
Today's dish is a crispy, flavorful delight that combines the essence of Asian-American fusion in a way that's perfect for any day. This recipe is designed to tantalize your taste buds with its unique blend of textures and flavors, making it a standout addition to your culinary repertoire.
Ingredients
- 1 cup jackfruit, shredded and pre-cooked
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon chili flakes
- 1/2 cup panko breadcrumbs
- 2 tablespoons sesame seeds
- 1/4 cup scallions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded jackfruit with hoisin sauce, soy sauce, ginger, garlic, and chili flakes.
- Spread the jackfruit mixture on a baking sheet and roast for 20 minutes until slightly crispy.
- In a separate bowl, combine panko breadcrumbs, sesame seeds, and chopped scallions.
- Remove the jackfruit from the oven and sprinkle the panko mixture over it. Drizzle with olive oil and return to the oven.
- Bake for an additional 10-15 minutes, or until the topping is golden and crispy.
- Season with salt and pepper, then serve hot.
Enjoy this delightful fusion dish as a standalone meal or as part of a larger feast. Its unique blend of flavors and textures is sure to impress and satisfy any palate.
Emily
Nutritionfacts | Calories: 350, Fat: 10g, Carbs: 45g, Protein: 10g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Gluten, Sesame |