Crispy Asian-American Fusion Dish

Image of a minimalist table setting with a dish of roasted jackfruit topped with golden panko, sesame seeds, and scallions, ready to eat.
Crispy Asian-American Fusion Dish

Introduction

Today's dish is a crispy, flavorful delight that combines the essence of Asian-American fusion in a way that's perfect for any day. This recipe is designed to tantalize your taste buds with its unique blend of textures and flavors, making it a standout addition to your culinary repertoire.

Ingredients

  • 1 cup jackfruit, shredded and pre-cooked
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons sesame seeds
  • 1/4 cup scallions, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded jackfruit with hoisin sauce, soy sauce, ginger, garlic, and chili flakes.
  3. Spread the jackfruit mixture on a baking sheet and roast for 20 minutes until slightly crispy.
  4. In a separate bowl, combine panko breadcrumbs, sesame seeds, and chopped scallions.
  5. Remove the jackfruit from the oven and sprinkle the panko mixture over it. Drizzle with olive oil and return to the oven.
  6. Bake for an additional 10-15 minutes, or until the topping is golden and crispy.
  7. Season with salt and pepper, then serve hot.

Enjoy this delightful fusion dish as a standalone meal or as part of a larger feast. Its unique blend of flavors and textures is sure to impress and satisfy any palate.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 10g, Carbs: 45g, Protein: 10g 
Preparation Time45 minutes 
Allergy InformationSoy, Gluten, Sesame