Shredded Bento Box

Realistic image of a Bento Box on a clean table, filled with vegan jackfruit, rice, carrots, cucumbers, and scallions, topped with sesame seeds.
Shredded Bento Box

Introduction

Dive into a vibrant and flavorful culinary journey with today's Shredded Bento Box! This recipe is a playful fusion of classic American BBQ and Asian flavors, featuring shredded vegan protein and a variety of bold, fresh ingredients. Perfect for a wholesome lunch or a delightful dinner, this dish is sure to satisfy your cravings for something unique and nourishing.

Ingredients

  • Vegan shredded chicken or jackfruit
  • 1 cup cooked brown rice
  • 1/2 cup shredded carrots
  • 1/2 cup sliced cucumbers
  • 1/4 cup chopped scallions
  • 1 tablespoon sesame seeds
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Prepare the vegan shredded chicken or jackfruit according to package instructions.
  2. In a small bowl, mix hoisin sauce, soy sauce, chili flakes, and sesame oil.
  3. In a medium bowl, toss the shredded protein with the sauce until well coated.
  4. Arrange the brown rice in a bento box or a serving dish.
  5. Top the rice with the seasoned shredded protein.
  6. Add shredded carrots, sliced cucumbers, and chopped scallions around the protein.
  7. Sprinkle sesame seeds over the top.
  8. Serve immediately or pack for a delightful lunch.

Enjoy the burst of flavors and textures in this Shredded Bento Box! It's not just a meal; it's an experience that celebrates the fusion of cultures in every bite. Share it with friends and family to spread the joy of innovative, plant-based cuisine.

Emily

Additional Information
NutritionfactsCalories: 350, Fat: 9g, Carbohydrates: 50g, Protein: 18g 
Preparation Time30 minutes 
Allergy InformationSoy, Sesame