Shredded Bento Box

Introduction
Dive into a vibrant and flavorful culinary journey with today's Shredded Bento Box! This recipe is a playful fusion of classic American BBQ and Asian flavors, featuring shredded vegan protein and a variety of bold, fresh ingredients. Perfect for a wholesome lunch or a delightful dinner, this dish is sure to satisfy your cravings for something unique and nourishing.
Ingredients
- Vegan shredded chicken or jackfruit
- 1 cup cooked brown rice
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon chili flakes
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the vegan shredded chicken or jackfruit according to package instructions.
- In a small bowl, mix hoisin sauce, soy sauce, chili flakes, and sesame oil.
- In a medium bowl, toss the shredded protein with the sauce until well coated.
- Arrange the brown rice in a bento box or a serving dish.
- Top the rice with the seasoned shredded protein.
- Add shredded carrots, sliced cucumbers, and chopped scallions around the protein.
- Sprinkle sesame seeds over the top.
- Serve immediately or pack for a delightful lunch.
Enjoy the burst of flavors and textures in this Shredded Bento Box! It's not just a meal; it's an experience that celebrates the fusion of cultures in every bite. Share it with friends and family to spread the joy of innovative, plant-based cuisine.
Emily
Nutritionfacts | Calories: 350, Fat: 9g, Carbohydrates: 50g, Protein: 18g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Sesame |