Smoky Asian BBQ Seitan
Introduction
Today's special recipe blends the rich, smoky flavors of traditional American BBQ with the aromatic spices of Asia to create a vegan masterpiece that will tantalize your taste buds. Let's prepare a Smoky Asian BBQ Seitan that is both comforting and thrilling, perfect for any day that calls for a unique culinary experience.
Ingredients
- 1 lb seitan, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1 tbsp maple syrup
- 1 tsp smoked paprika
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh scallions, chopped for garnish
Instructions
- In a bowl, combine soy sauce, hoisin sauce, garlic, ginger, maple syrup, smoked paprika, sesame oil, and rice vinegar to create the marinade.
- Place the seitan slices in the marinade and ensure they are well-coated. Let them marinate for at least 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Add the marinated seitan slices and cook until they are browned and crispy on both sides.
- Pour in the vegetable broth and reduce the heat. Let the seitan simmer until the sauce thickens slightly.
- Season with salt and pepper to taste. Garnish with chopped scallions before serving.
Serve this Smoky Asian BBQ Seitan hot, garnished with fresh scallions and enjoy a delightful symphony of flavors that make every bite memorable. Perfect for gatherings or a quiet night in, this dish promises to be a crowd-pleaser!
Emily
| Nutritionfacts | Calories: 280, Fat: 10g, Carbohydrates: 18g, Protein: 26g |
|---|---|
| Preparation Time | 45 minutes |
| Allergy Information | Soy, Wheat, Sesame |