Smoky Asian Vegan Brisket

Image of a minimalist lunch setting featuring a plate of charred, glossy grilled seitan strips garnished with green onions and sesame seeds, with extra marinade on the side, on a wooden table in a natural light setting.
Smoky Asian Vegan Brisket

Introduction

Today's special blends the smoky allure of American BBQ with the intricate flavors of Asian cuisine. Featuring tender seitan and a hoisin-based BBQ sauce, this vegan brisket will satisfy your cravings for a hearty, flavorful meal.

Ingredients

  • 1 lb vegan seitan, sliced into thick strips
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 tsp smoked paprika
  • 1/2 tsp ground black pepper
  • 1 tbsp maple syrup
  • 2 green onions, finely chopped for garnish
  • 1 tsp sesame seeds for garnish

Instructions

  1. In a bowl, combine hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, smoked paprika, black pepper, and maple syrup to create the marinade.
  2. Add the sliced seitan to the marinade, ensuring each piece is well coated. Allow to marinate for at least 30 minutes, preferably longer for deeper flavor.
  3. Preheat your grill or smoker to medium heat.
  4. Grill the marinated seitan strips for about 2-3 minutes on each side, or until they are nicely charred and heated through.
  5. Remove from heat and let rest for a few minutes.
  6. Serve the seitan strips garnished with chopped green onions and a sprinkle of sesame seeds.

Enjoy this delightful fusion dish that brings a new twist to vegan BBQ, perfect for a cozy meal or a festive gathering!

Emily

Additional Information
NutritionfactsCalories: 250, Protein: 20g, Fat: 10g, Carbs: 15g, Sodium: 760mg 
Preparation Time45 minutes 
Allergy InformationSoy, Wheat, Sesame