Smoky Vegan Asian BBQ Bowl

• vegan
• bbq
• asian-fusion
• comfort-food
• smoky
• Emily

Introduction

Dive into the ultimate comfort food experience with this Smoky Vegan Asian BBQ Bowl. Combining the heartiness of smoky flavors with the zest of Asian spices, this dish is designed to deliver a comforting yet bold culinary adventure.

Ingredients

• 1 cup smoked jackfruit
• 1 tablespoon hoisin sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon smoked paprika
• 1 cup cooked brown rice
• 1/2 cup shredded purple cabbage
• 1/4 cup sliced green onions
• 1 tablespoon sesame seeds
• 1 teaspoon chili flakes
• 2 tablespoons vegan mayonnaise
• 1 teaspoon wasabi paste

Instructions

1. In a bowl, mix the smoked jackfruit with hoisin sauce, soy sauce, and smoked paprika.
2. Heat a skillet over medium heat and cook the jackfruit mixture until it's warmed through and slightly caramelized, about 5 minutes.
3. In a serving bowl, place the cooked brown rice as a base.
4. Top the rice with the cooked jackfruit, shredded purple cabbage, and sliced green onions.
5. In a small bowl, mix the vegan mayonnaise with wasabi paste and drizzle over the bowl.
6. Sprinkle sesame seeds and chili flakes for garnish.
7. Serve warm and enjoy!

Enjoy your Smoky Vegan Asian BBQ Bowl, a perfect blend of smoky warmth and zesty Asian spices. This dish is sure to become a staple in your comfort food repertoire!

Emily