Smoky Vegan BBQ Soup

Smoky vegan BBQ soup in an elegant bowl, with crusty bread for dipping, on a simple table setting, highlighted by warm lighting.
Smoky Vegan BBQ Soup

Introduction

Warm up with a bowl of smoky vegan soup that packs a punch of rich, barbecue flavors. This soup combines the heartiness of beans and the robust taste of smoked paprika and liquid smoke, creating a comforting yet entirely plant-based dish.

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup crushed tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 teaspoon liquid smoke
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sautéing until the onion is translucent.
  3. Stir in the bell pepper, carrots, and celery, cooking until they begin to soften.
  4. Sprinkle in the smoked paprika and cumin, cooking for another minute until fragrant.
  5. Mix in the tomato paste, crushed tomatoes, and vegetable broth. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes.
  7. Add the black beans and liquid smoke. Simmer for an additional 10 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with fresh parsley.

Serve this smoky vegan soup with a side of crusty bread for dipping, and enjoy a cozy, satisfying meal that's perfect for any chilly day.

Emily

Additional Information
NutritionfactsCalories: 200, Fat: 3g, Carbohydrates: 35g, Protein: 8g 
Preparation Time40 minutes 
Allergy InformationNone