Umami Marinade Vegan BBQ Dish

Introduction
Today, we're diving into a dish that embodies the true spirit of umami through a vegan lens. This recipe combines the rich, deep flavors of Asia with classic American BBQ techniques to create a meal that's both comforting and exciting. Let's embark on this culinary adventure and give your taste buds something to remember.
Ingredients
- 1 lb of seitan, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of miso paste
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon maple syrup
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon smoked paprika
- 2 tablespoons vegetable oil, for grilling
- Fresh scallions and sesame seeds, for garnish
Instructions
- In a bowl, combine soy sauce, miso paste, minced garlic, grated ginger, maple syrup, sesame oil, rice vinegar, and smoked paprika to create the marinade.
- Add the sliced seitan to the marinade, ensuring each piece is well-coated. Marinate for at least 30 minutes, or overnight for deeper flavor.
- Preheat your grill or grill pan over medium heat and brush with vegetable oil.
- Grill the marinated seitan slices for about 3-4 minutes on each side, or until they are nicely charred and heated through.
- Garnish with freshly chopped scallions and a sprinkle of sesame seeds before serving.
Enjoy your meal and the delightful journey of tastes it brings. Perfect for a cozy evening or a special gathering, this dish promises to be a hit among those who cherish deep, intricate flavors and plant-based innovations.
Emily
Nutritionfacts | Calories: 250, Fat: 10g, Carbs: 15g, Protein: 20g |
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Preparation Time | 45 minutes |
Allergy Information | Soy, Wheat, Sesame |