Umami Vegan BBQ Jackfruit Recipe

Stylishly set dinner table featuring Umami Vegan BBQ Jackfruit dish, exuding savory allure in cozy BBQ ambiance.
Umami Vegan BBQ Jackfruit Recipe

Introduction

Elevate your umami experience with this savory vegan BBQ jackfruit recipe. The smoky flavors and tender texture will leave you craving more!

Ingredients

  • 2 cans of young green jackfruit in brine
  • 1 cup of vegan BBQ sauce
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • Olive oil

Instructions

  • Drain and rinse the jackfruit, then pat dry and shred it.
  • In a pan, sauté the onion and garlic in olive oil until softened.
  • Add the shredded jackfruit, smoked paprika, cumin, salt, and pepper. Cook until the jackfruit is slightly browned.
  • Pour in the BBQ sauce, stir well, and simmer for 15-20 minutes.
  • Serve the BBQ jackfruit on buns with your favorite toppings.

Enjoy this plant-based twist on a classic BBQ favorite, perfect for any occasion.

Emily

Additional Information
NutritionfactsCalories: 220, Total Fat: 5g, Sodium: 800mg, Total Carbohydrates: 40g, Protein: 3g 
Preparation Time30 minutes 
Allergy InformationMay contain traces of soy due to BBQ sauce