Vegan Spicy Miso Ramen

Image of Vegan Spicy Miso Ramen in a traditional Japanese bowl, featuring golden-brown shiitake mushrooms, tofu, julienned carrots, baby spinach, and green onions, topped with sesame seeds and cilantro, served on a clean table with natural lighting.
Vegan Spicy Miso Ramen

Introduction

Welcome to a culinary journey where spice meets comfort in a symphony of flavors. This vegan spicy miso ramen recipe is designed to warm your heart and excite your taste buds, perfect for those who love a bit of heat with their comfort food.

Ingredients

  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tablespoons red miso paste
  • 1 tablespoon chili bean sauce
  • 6 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 200g ramen noodles
  • 100g shiitake mushrooms, sliced
  • 1 block firm tofu, cubed
  • 2 scallions, chopped
  • 1 carrot, julienned
  • 1 cup baby spinach
  • 1 tablespoon sesame seeds
  • Fresh cilantro for garnish

Instructions

  1. Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
  2. Stir in miso paste and chili bean sauce, mix until well combined.
  3. Pour in vegetable broth, soy sauce, and maple syrup, bring to a boil.
  4. Add ramen noodles to the broth, cook according to package instructions.
  5. In a separate pan, sauté shiitake mushrooms and tofu until golden.
  6. Divide the cooked noodles into bowls, top with sautéed mushrooms, tofu, and raw vegetables.
  7. Garnish with scallions, sesame seeds, and fresh cilantro. Serve hot.

Enjoy this heartwarming bowl of spicy miso ramen, a perfect blend of heat, flavor, and comfort. It's sure to become a staple in your kitchen for those chilly days or whenever you need a comforting meal with a spicy kick.

Hiroshi

Additional Information
NutritionfactsCalories: 540, Fat: 18g, Carbohydrates: 72g, Protein: 25g 
Preparation Time30 minutes 
Allergy InformationSoy, Wheat, Sesame