Vegan Spicy Miso Ramen

Introduction
Welcome to a culinary journey where spice meets comfort in a symphony of flavors. This vegan spicy miso ramen recipe is designed to warm your heart and excite your taste buds, perfect for those who love a bit of heat with their comfort food.
Ingredients
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons red miso paste
- 1 tablespoon chili bean sauce
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 200g ramen noodles
- 100g shiitake mushrooms, sliced
- 1 block firm tofu, cubed
- 2 scallions, chopped
- 1 carrot, julienned
- 1 cup baby spinach
- 1 tablespoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- Stir in miso paste and chili bean sauce, mix until well combined.
- Pour in vegetable broth, soy sauce, and maple syrup, bring to a boil.
- Add ramen noodles to the broth, cook according to package instructions.
- In a separate pan, sauté shiitake mushrooms and tofu until golden.
- Divide the cooked noodles into bowls, top with sautéed mushrooms, tofu, and raw vegetables.
- Garnish with scallions, sesame seeds, and fresh cilantro. Serve hot.
Enjoy this heartwarming bowl of spicy miso ramen, a perfect blend of heat, flavor, and comfort. It's sure to become a staple in your kitchen for those chilly days or whenever you need a comforting meal with a spicy kick.
Hiroshi
Nutritionfacts | Calories: 540, Fat: 18g, Carbohydrates: 72g, Protein: 25g |
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Preparation Time | 30 minutes |
Allergy Information | Soy, Wheat, Sesame |