Vegan Tossed Dinner Delight

Vegan dinner featuring roasted sweet potatoes, red bell peppers, carrots, red onion, crispy tofu, garnished with cilantro and sesame seeds on a minimalist table.
Vegan Tossed Dinner Delight

Introduction

Embrace the cozy vibes and rich flavors of a vegan tossed dinner with this delightful recipe. Combining the freshest vegetables and aromatic spices, this dish is designed to warm your heart and tantalize your taste buds.

Ingredients

  • 1 cup diced sweet potatoes
  • 1 cup chopped kale
  • 1/2 cup sliced red bell peppers
  • 1/2 cup thinly sliced carrots
  • 1/4 cup red onion, thinly sliced
  • 1 block firm tofu, pressed and cubed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish
  • 1 tablespoon sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the sweet potatoes, red bell peppers, carrots, and red onion with olive oil, garlic, cumin, smoked paprika, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
  4. In a skillet, sauté the cubed tofu until golden brown and crispy on all sides.
  5. Combine the roasted vegetables and sautéed tofu in a large bowl.
  6. Garnish with fresh cilantro and sprinkle with sesame seeds before serving.

Serve this vibrant tossed dinner warm, and enjoy the harmonious blend of flavors that make each bite a celebration of plant-based culinary artistry. Perfect for any day of the week when you crave something special yet comforting.

Hiroshi

Additional Information
NutritionfactsCalories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g 
Preparation Time45 minutes 
Allergy InformationSesame seeds