Vegan Tossed Dinner Delight

Introduction
Embrace the cozy vibes and rich flavors of a vegan tossed dinner with this delightful recipe. Combining the freshest vegetables and aromatic spices, this dish is designed to warm your heart and tantalize your taste buds.
Ingredients
- 1 cup diced sweet potatoes
- 1 cup chopped kale
- 1/2 cup sliced red bell peppers
- 1/2 cup thinly sliced carrots
- 1/4 cup red onion, thinly sliced
- 1 block firm tofu, pressed and cubed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potatoes, red bell peppers, carrots, and red onion with olive oil, garlic, cumin, smoked paprika, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
- In a skillet, sauté the cubed tofu until golden brown and crispy on all sides.
- Combine the roasted vegetables and sautéed tofu in a large bowl.
- Garnish with fresh cilantro and sprinkle with sesame seeds before serving.
Serve this vibrant tossed dinner warm, and enjoy the harmonious blend of flavors that make each bite a celebration of plant-based culinary artistry. Perfect for any day of the week when you crave something special yet comforting.
Hiroshi
Nutritionfacts | Calories: 250, Fat: 10g, Carbohydrates: 30g, Protein: 12g |
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Preparation Time | 45 minutes |
Allergy Information | Sesame seeds |