Tags: Recipes by our chefs

Vibrant Vegan Moroccan Tagine on a rustic table, with steam rising from mixed vegetables, garnished with cilantro, beside couscous and flatbread.

Vegan Moroccan Tagine

Image of a minimalist outdoor table featuring Moroccan-Spiced Chickpea and Avocado Tartare, surrounded by pita chips and cucumbers, set in a natural backdrop.

Moroccan-Spiced Chickpea and Avocado Tartare

A minimalistic lunch setting featuring a vibrant Vegan Moroccan Tagine in a rustic pot, with a side of fluffy couscous and fresh bread, accented by a small vase of herbs.

Vegan Moroccan Tagine

A vegan Moroccan tagine in a traditional pot, served with fluffy couscous on a clean table, warmly lit to enhance the vibrant colors.

Vegan Moroccan Tagine

Vegan Moroccan tagine in a traditional pot on a wooden table, surrounded by minimal accessories, highlighting the dish's vibrant colors.

Vegan Moroccan Tagine

A tantalizing Moroccan-Kenyan fusion: couscous topped with chickpeas, sweet potatoes, and cilantro on a minimalist table.

Moroccan-Kenyan Fusion Hot Side Dish

A tantalizing vegan Moroccan tagine: a rich stew with chickpeas, veggies, and aromatic spices, garnished with fresh herbs, served with couscous or crusty bread.

Vegan Moroccan Tagine