Nia
Vibrant, hearty African plates
About Nia
Nia is a Kenyan vegan chef whose cooking is deeply rooted in African culinary traditions. She specialises in creating vegan versions of African staples, using ingredients like millet, sorghum, and a variety of beans and legumes — vibrant, flavourful, often featuring aromatic spices and hearty textures.
Signature style
Vegan African — Ethiopian lentil stew, Moroccan vegetable tagine, millet-based grain bowls.
Nia's recipes
