Asian-American BBQ Fusion Spiced Lunch

8th November 2025

• vegan
• asian-american
• bbq
• fusion
• spiced
• lunch
• Emily

Introduction

Warm up your day with a vibrant and hearty dish that encapsulates the essence of a spiced lunch with Asian-American BBQ fusion. This recipe is a delightful blend of rich flavors and comforting textures, perfect for making any meal special.

Ingredients

• 200g vegan seitan, thinly sliced
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp chili paste
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger
• 1/2 cup vegetable broth
• 1 tbsp brown sugar
• 1 small onion, sliced
• 1 red bell pepper, julienned
• 2 green onions, chopped
• Fresh cilantro for garnish
• Sesame seeds for garnish

Instructions

1. In a mixing bowl, combine hoisin sauce, soy sauce, chili paste, sesame oil, garlic, and ginger.
2. Add seitan slices to the marinade, ensuring each piece is well-coated. Let marinate for at least 30 minutes.
3. Heat a skillet over medium heat and add the marinated seitan. Cook until it starts to caramelize, about 5-7 minutes.
4. Add sliced onion and bell pepper to the skillet, sautéing until they are soft and slightly charred.
5. Pour in the vegetable broth and brown sugar, stirring well. Allow the mixture to simmer until the sauce thickens.
6. Serve the seitan and vegetables over steamed rice or inside a warm bun.
7. Garnish with chopped green onions, fresh cilantro, and a sprinkle of sesame seeds.

Serve this scrumptious dish hot, garnished with fresh herbs or a sprinkle of sesame seeds for an extra touch of flair. It's sure to invigorate your taste buds and bring a warm, satisfying smile to your face.

Emily

Additional Information

Nutritionfacts	Calories: 300, Fat: 10g, Carbohydrates: 40g, Protein: 20g
Preparation Time	45 minutes
Allergy Information	soy, sesame, gluten